Benihana Copycat: Steak, Chicken & Shrimp

🍽️ Benihana Copycat: Steak, Chicken & Shrimp

Hibachi at home— delicious, and way more budget-friendly 🙌

✨ Ingredients:

• 1 chicken breast
• 1 steak (sirloin or ribeye)
• 8 oz large shrimp (peeled & deveined)
• 2 tbsp butter
• 1 tbsp oil
• 2 tsp sugar
• Salt & pepper

🍳 Instructions:

1. Heat a flat top grill or large skillet to medium-high heat.
2. Add butter and oil.
3. Season steak, chicken, and shrimp with salt, pepper, and a light sprinkle of sugar.
4. Add to the pan (cook in batches if needed).
5. Cook:
   • Steak → to your preferred doneness
   • Chicken → until internal temp reaches 164°F
   • Shrimp → until pink and internal temp reaches 145°F
6. Toss together and serve hot 🔥

🍚 Serve with:
Fried Rice

💡 Mom Hack:
That little bit of sugar = the restaurant-style flavor ✨

Caption:
Skip the restaurant—this hibachi dinner is SO delicious at home 🙌
Simple ingredients, quick cook time, and everyone loves it 💛

Save this for a busy night!